Your Vision

Brought to Life

WS Reich offers a wide range of food service design, planning and program development, including complete design documents and on-site inspections. Balancing the needs of work flow and space planning while keeping in touch with the ever changing health code requirements our consulting team brings your vision to reality.

Creativity

& Technology

Even the best ideas can fall short if the right tools aren't utilized to convey the concept. WSR&A is leading the industry by employing the latest technologies of REVIT, CAD and 3D space planning. The better tools we have to design the box allows us to think outside of it.

Project

Management

Our team of consultants have over 30 years of experience in food service and hospitality design and offer a wide range of project management services beyond basic drawings. Budgeting, utility engineering and complete project management are a few of the value added services we offer.

From Big

to Small

With a history of successful restaurant design projects, ranging from 600 to 30,000 square feet, you can be confident that we will help transform your current design to exceed your vision. If you are developing a new concept, let us work with your team to create an unforgettable atmosphere within your budget.

Our list of completed kitchens and serveries include schools, restaurants, jails, convention centers and in-plant feeding. We take pride in each of our projects, creating the most functional, up to date, cost effective, and appealing to our clients. We love what we do.