From Start to Finish
-- we care about your project, because it's our project too

Our goal is to create high quality commercial kitchens and dining areas appropriate to their settings while at the same time being extremely functional. The firm offers a wide range of food facility services-planning and program development, through design and construction documents, to on-site inspection. We do complete electrical and plumbing rough-in drawings, elevations, & building conditions plans. We also have a software program that is linked to all equipment factories which allows us to get an accurate budget or cost opinion.

Our Philosophy is to strive to be the best at what we do. We use a systems approach to our design which includes some the following systems: receiving and storage, preparation and cooking. We believe besides food safety that food can be beautiful and appetizing and should be merchandised properly.

We provide personal attention to each job. With WSR, We make sure that each client receives one-on-one attention through the entire process from at least from one of our skilled consultants.

We own the word "Creativity". Not realy, but our creativity is achieved through a combination of our consultants collective, as well as the input obtained through brainstorming sessions with the client.

We maintain a consistently high level of professional care and responsibility in each job. We guarantee all of our work to be of the highest quality, as we know our clients would expect nothing less. We love our work and your project is our project.